Huwag magsisigarilyo para di mahulugan ng upos yung niluluto at baka mapanis.
Huwag tapik-tapikin ng itak ang karne upang di madaling mapanis ang ulam.
The one to serve the food should be someone who si makaaklo -- someone who can feed a lot of people.
Put ice in bagisen or dinuguan to tenderize the meat.
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