Monday, November 19, 2018

SB Committee Chairs

SB Committee Chairs
Benjamin Francisco S. de Vera
Chairman, Committee on Laws, Order, Rules, and Privileges
Chairman, Committee on Ways and Means
Chairman, Committee on Public Works, Public Utilities and Facilities
Chairman, Committee on Civil Service and Personnel


Amory M. Junio
Chairman, Committee on Finance, Budget and Appropriations
Member, Municipal Development Council
Chairman, Committee on Public Order and Safety
Member, Local Peace and Order Council
Chairman, Committee on Land Utilization, Zoning, Town Planning and Housing
Chairman, Committee on Waste Management and Disaster Management

Junie J. Angeles
Chairman, Committee on Health and Sanitation
Member, Local Health Board

Philip R. Dumalanta
Chairman, Committee on Agriculture and Cooperatives
Acting Chairman, Committee on Youth Affairs and Sports Development
Chairman, Committee on Good Governance and Accountability

Liga Pres. Rogelio P. Dumalanta
Chairman, Committee on Barangay Affairs

Ma. Catalina E. de Vera
Chairman, Committee on Social Services, Women and Family Relations, and Differently Abled Persons
Chairman, Committee on Human Rights, Justice and Dangerous Drugs

Mylvin T. Junio
Chairman, Committee on Education, Culture and Arts
Chairman, Committee on Environment and Natural Resources
Chairman, Committee on Tourism
Chairman, Committee on Agrarian Reform


Sunday, November 18, 2018

Konsepto Cakes: Reinventing the idea of selling cakes


Who knew a personalized cake business would thrive in a rustic town? Well, it proved to be within the realm of possibility in Bayambang, at least in the urbanized Poblacion area.

The name of the local business? Konsepto Cakes.

Unlike in mass-produced cakes, the main selling point is apparently the uniqueness of the cake using one-of-a-kind personalized designs.

The brains behind it are Beverly Diane M. Dominguez and Ms. Venus Mae Malicdem, and the place where they spin sweet magic is at #136 Brgy. Magsaysay.

“Quality not quantity” is their rallying point, the secret behind their staying power at 4 years and counting.



They do custom cakes, cupcakes, fondant cakes, icing cakes, christening/dedication cakes -- name it, they can do it. They adopt a wide range of designs, from Disney characters to Nickelodeon, Cartoon Network, Sanrio, and DC Comics and Marvel characters.

Their designs have been invariably described as creative, sassy, diverse, and magical.


How they started

Konsepto Cakes has become an official enterprise since its Department of Trade and Industry registration in July of 2015.

Both sisters reveal that they have been baking enthusiasts for the longest time. “Baking was really just a hobby for me and my older sister. We started home baking before we registered the business. Then we tried selling our baked goodies to our relatives, friends, and office-mates.” Both were then working in their respective companies when their little home business began to pick up.

Since baking is both their common passion, they decided to resign from their respective day jobs to go full time in conceptualizing their custom-made products. After starting from scratch by getting orders from relatives and friends, they thought of harnessing the power of social media. "We posted our cakes on Facebook, and orders just kept on coming!”



Why Konsepto?

“Our original name was actually Disenyo Cakes but when we registered it with DTI, someone else already got the name, so we decided to change it to Konsepto Cakes, meaning 'sariling konsepto' since customized ang product namin.”

Looking back, there are several other reasons how their venture succeeded on a level that will get startups and struggling entrepreneurs envious.

“Product-wise, we don’t compromise with the design and taste. A lot of our customers are ordering repeatedly because of the quality of our cake designs and the taste. Sabi nga nila, hindi tinipid, and worth it.”

They also advice would-be entrepreneurs to “Always think of customer’s satisfaction." "We didn’t actually have a hard time marketing the business because our customers are the ones promoting the business by word of mouth.”

They went on: “We value our staff and part-time bakers who are helping us reach our goals.”

Lastly, they credit the support they get from their family. "We thank God for having a family that supports us all the way, and they are also a great motivation for us to continue the business.”



How far they have come

The Malicdem sisters happily report that, right now, they have clients from all over Pangasinan and nearby provinces and cities.

One of their latest clients is the town's First Couple themselves, Mayor Cezar T. Quiambao and NiƱa Jose-Quiambao, who approached them to do the cake for their church wedding.

A lot of their customers, they say, are regulars, "and we call their children 'Konsepto Babies' because we have been making cakes for their children for the last 3-6 years.”

At the "Sweet Fantasy: A Fondant Cake Art Making Contest" staged by SM City Rosales on February 28, 2017, their work was hailed as the champion. And they got the third spot when they joined the same contest a year later on March 10, 2018.

The sisters’ passion for baking and cake designing may be what steered them into creating personalized cakes, but there is one other thing they reveal that keeps them going: “We are inspired whenever we see our clients’ faces light up upon seeing their orders. It tells us we did a great job."



(Visit their page for more information: https://www.facebook.com/konseptocakes/)

Vanishing foods of yore (Or, Bayambang's foodways circa 1970s)

Certain foods can be just like endangered species. Once upon a time, they were everywhere, defining the landscape, and then fifty years hence, nowhere to be found. Pervading one’s young life, it seemed like they would always be there. But old cravings do come back, and we pine for those that are now missing from the scene.

In the late 1970’s, when the Estacion na Tren was still very much in use, and ambulant vendors in the area sold all sorts of things to eat, one of those often proffered to passengers going to Damortis or Manila was the big fragrant mamon loaf for pasalubong and boiled tuge tubers (lesser yam, Dioscorea esculenta). Both were quite heavy on the stomach for a child of six years.
 
A mention of tuge (or tugi), and one is reminded of two other root crops that were easy to find in Bayambang back then: sago (arrowroot, Maranta arundinacea) – which looks like a segmented radish – and apuler (Chinese water chestnut, Eleocharis dulcis) – which is a bulb with a delightful starchy crunch. We kids would sometimes munch on these like squirrels on the grounds of the old Bayambang Central School.

 A mention of the old school, and one is reminded this time of the old mabolo tree (Diospyros blancoi), which yielded furry-haired mabolo fruits in profusion. Though the encounter with the fruit was more traumatizing than joyous (because it tasted like cat vomit to me then), its disappearance is nonetheless a cause for concern, especially when one discovers -- decades later -- that mabolo is also kamagong, that much sought-after darkwood of Philippine forests.

Recalling all these, one is further reminded of the typical barrio scene far away from Poblacion, where caritelas clip-clopped on dusty, unpaved roads, and hasag or a tin sheet lamparaan called kingki served as the only lighting for nipa huts, which by the way, featured a bamboo-floor bath called batalan and an open-air sink area called banggeraan. If you went inside one such hut, you’d see a clay stove called dalikan, a huge clay vessel for drinking water called buyog, which they said aerated the water, thus turning it cold, long before the age of refrigeration. The most ‘modern’ equipment you’d see inside the sala or living room was a turntable playing a chosen plaka for the moment, which in English is called phonograph record or record disc. Outside the nipa hut is the toilet, an outhouse built in the so-called Antipolo type (the toilet bowl is on level with the ground).
           
It was also a time when the fields were planted to tobacco, and yellow corns were unheard of. Instead, there was the ‘native’ glutinous white corn, which was once ubiquitous and, if grilled, is absolutely delicious with its tempting aroma. For some reason, its unique flavor is absent from other corn varieties. Another corn product that is missing from the scene is corn polvoron, ground corn that you slowly toasted on an iron pan and mixed with sugar and skimmed milk. It is comparatively coarser than today’s confections but had a smoky taste that was interesting because different.
           
It was the era of then President Ferdinand Marcos and his famous ‘Nutribuns,’ so naturally, one is reminded as well of the school-issued bun which originally costed just five centavos. But a bakery item that one finds oneself pining for is a once-upon-a-time common cookie called sampaguita. Humble in looks (round and a bit crumbly) and uncomplicated in taste, it is as addictive as can be partly because it is fragrant, but unfortunately it has become too hard to find. So are the cookies called ogoy-ogoy, and one that resembled elephant ears.

A quick trip to the public wet market nowadays, and one can just as quickly notice a lot of things that seem to have vanished, or at least gone incognito for the meantime. There used to be items like pulitipot (muscovado sugar in wet, viscous form), inkaldit (biko in pyramidal coconut leaf pouch), tiny biya fish, and ayungin neatly speared using bamboo sticks and ready for grilling, live alireg and black cone snails, gele-gele or tamus (immature catfish), and sabsabirukong flowers, whose flavor is hard to describe all this time. Good thing pakasyat is still around, sweet coins made of silag sugar (buri palm, Corypha elata) which has a faintly bitter edge, thanks to ironically enough, a Calasiao pasalubong stall.

At the corner garita or sari-sari store then, one found the kendin labos (multi-colored oval candies that come without wrappers) at P0.05 each, round bocayo (candied young coconut strips formed into small balls and rolled in sesame seeds) and two kinds of bocarillo (candied young coconut strips formed into discs), one made in red sugar and another in white sugar. Old-timers talk about another type of coconut candy, which looked like a tira-tira and wrapped in rolled coupon bond, and this served as their version of 'chocolate' in those days.

Whenever someone came fresh from Mangabul Lake, there was always new catch to feast on: clams the size of slippers, colorful carpa, carpeta, gourami, and a small spiny fish called alalo, which reacted quite violently to the touch.

These food items, sadly described in the past tense, have become unwitting markers of time, for one easily remembers the historical association, as in this case when NAWASA pipelines were not yet installed…until 1980 came by and BayWad became a household word. The first air-conditioned establishment in town then was the Homeowners Savings Bank near the Macam family’s residence (how we marveled at the novelty!), and malls and escalators were as yet totally unheard of.

Fuji apple from Japan was equally a strange idea at the time, for a mention of apple was always synonymous to American apple, particularly the dark red Washington variety which exuded a strong fragrant scent that has altogether disappeared from today’s dull, joyless version of their old selves.  What happened to the apple? Back then, everyone knew it was Christmas with a mere whiff of Washington apples hidden somewhere near.

The new arrivals to the food scene are not exactly a bad thing – they continue to enrich our lives, as food preferences shift to new directions in the time of ‘Instagrammable’ posts. Did you know, for instance, that a stall in Telbang sells durian and marang from Davao?  

In the telescopic eyes of history, food is – as in any facet of culture – something that comes and goes, with some of them never ever coming back. But one can't help but grieve over those items that we thought were always a part of us but have now gone extinct. A part of us dies with each irretrievable loss.

Saturday, November 17, 2018

For the nth time, Bayambang is not Bayombong!


For the nth time, Bayambang is not Bayombong!

What an oft-mistaken place this town is!

I once applied online for my university transcript of record, with my Bayambang address as the destination. The package ended up in -- guess where -- Nueva Vizcaya. In Bayombong, to be exact. I won't name the offending courier service, but it was such a hassle because I was beating a very important deadline for submitting the required document.

The incident reminded me that, once upon a time, I stumbled upon an architectural photo exhibit at SM Bicutan, which got me excited, architecture being more than a passing interest of mine. What would greet me among the exhibits was a picture of something that's intimately familiar to me: my school's main building in the typical Gabaldon style of the American colonial era. The familiar pillars (sturdily built) and arches (wide) were dead giveaways, but when I looked closer at the caption, I was appalled to see a blatant error in geography. Bayambang town, the caption indicated, was now in Nueva Ecija, and I, a native of that town, was not duly informed.

Bayambang once again was apparently mistaken for Bayombong, just like many times before. And though I was instantly brought back to old memories of my early school years, as much as I was flooded with pleasant feelings, I was also reminded of other such confused pairings in Philippine geography.

Recently a speaker the LGU had invited for a talk during the event dubbed as Negosyo Summit unconsciously kept on referring to the town either as Bamban or Bambang -- and nobody among the audience seemed to be bothered about it one bit.

Bayambang, after all, is often mistaken not just for Bayombong, Nueva Vizcaya, if not Bamban, Tarlac, or Bambang, Nueva Vizcaya, and Bambang LRT station in Manila. On the interwebs, Bayambang is often auto-corrected to Battambang, a city in Cambodia. As a loyal native of the place, I find it offensive, of course, or at least annoying. Bayambang may not be as well-known a place as the latter, but it has a right to exist in online texts side by side other geographic names, doesn't it?

Bayambang certainly is not alone in its little 'misfortune.' Bayombong itself suffers from this problem of mistaken identity. Google "Bayambang, Nueva Vizcaya" and results will yield at least a couple of historical references carrying the glaring error:

But with Bamban, Bambang, and Battambang adding to the confusion on top of Bayombong, what's a native to do, but perhaps embrace the tendency for mistaken identity. To make matters worse, there is this lesson I learned while trawling through the Internet for materials on our town: Bayambang may sometimes be referred to, wrongly, as Bayambong, Bayanbang, Bayamban, Bayangbang, and so on. To complicate matters even further, there is a barangay in Infanta town of Pangasinan with exactly the same name. Good thing Balamban, Cebu is too far away in the mind of the people of Luzon to ever mistake it for Bayambang.

At least Bayambang is not being called Bembang yet, which should make it even worse. Bembang is Tagalog slang for being scolded in a cutting way -- and there are at least two other unsavory connotations that I'd rather leave fellow BayambangueƱos to discover for themselves.

url: http://penelope.uchicago.edu/Thayer/E/Gazetteer/Places/America/United_States/Army/USMA/Cullums_Register/2825*.html


Friday, November 16, 2018

BAYAMBANG Fast Facts

[FILLER FOR NATIONAL STATISTICS MONTH]

Fast Facts from Palafox Associates

The Philippines is:
#1 in marine biodiversity
#1 in video call centers
#1 in sailors and seafarers
#1 in musicians
#2 in BPOs
#2 in geothermal energy
#3 longest coastline
#4 in gold reserves
#4 in shipbuilding
#5 in all other mineral resources
#12 in human resources
1930-1970s: #2 in Asia (2nd to Japan)

Bayambang is:

83x the size of Monaco
6x the size of Makati City
5x the size of Old Manila,
3.9x the size of Pasig City


(Data from Palafox Associates)   

Monday, November 12, 2018

QUIZ: How well do you know Bayambang?


Dear BayambangueƱos: How well do you know your town’s history? Answer these random questions to have a good idea.

1.     How many barangays comprise the Municipality of Bayambang?

2.     What is the population of Bayambang as of 2015, according to the Philippine Statistics Authority?

3.     For pioneering a sports tournament called the Tour of Luzon in the ’50s, he is considered as the “father of Philippine cycling.” And he is from Bayambang. What is his name?

4.     When he stopped by at Bayambang while running away from the invading American Army, Gen. Emilio Aguinaldo suffered the ordeal of seeing his daughter die of illness. She is said to have been buried in our parish church. What is the name of Aguinaldo’s daughter?

5.     One report claims that the oldest school in the entire province of Pangasinan is in Bayambang. It was established in 1914. What is the name of the 104-year-old school?

6.     Before proceeding to Cabanatuan where he was assassinated by his political enemies, this hero of the Revolution went first to Bayambang. What is the name of this man who would become the subject of a popular movie?

7.     Before it was known as the Pangasinan State University-Bayambang Campus, it used to be called the CLTC or Central Luzon Teachers College. But what is PSU-Bayambang’s original name?

8.     Saint Vincent Ferrer hailed from Valencia, Spain. What order of priests did he belong to?

9.     Accounts claim that our town got its name from a plant which grew in abundance in the place, especially in the hilly portions of the southern part of town. What is the plant called?

10.  Bayambang’s original Spanish Catholic cemetery was located in what is now called _____.

11.  This part of the town served as the publishing house of the newspaper La Independencia, whose editor was Antonio Luna and among whose staff included Rosa Sevilla, Cecilio Apostol and Jose Palma. What do you call this part of town?

12.  Binasuan folk dance is said to have been invented by a woman residing in this barangay.

13.  This barangay is known to produce a brand of no-fish rice crackers.

14.  The first full-length film in the beautiful Pangasinan language was made by a BayambangueƱo. What is the title of the film?

15.  Who is the director of the first full-length film in the Pangasinan language? A BayambangueƱo and alumnus of Bayambang National High School and University of the Philippines-Diliman, he is a Palanca Award-winning playwright and is a recipient of several international and national awards.

16.  PSU Bayambang is a school of many firsts, making it an historic school. Established in 1922, it put up the country’s first Child Study Center, the first pre-elementary school or kindergarten, and the first Opportunity Class for exceptional children. In 1953, it became the seat of the Philippine-UNESCO National Community Training Center (PUNCTC). In 1962, it became the venue of the First National Institute in Physical Education and Recreation in the Philippines. What is name of the school at the time it became the seat of the PUNCTC?

17.  Wawa Bridge is named after which famous Filipino diplomat from Camiling, Tarlac?

18.  What is the name of the bridge from Bayambang going to Bautista?

19.  They say that Jose Rizal stopped at Bayambang whenever he went to Camiling by horseback to visit his girlfriend. What is the name of Rizal’s girlfriend?

20.  Jose Rizal’s ‘lost love,’ Leonor Rivera, ended up marrying another man who was an engineer of the Manila Railroad Company. What is the name of the Englishman whom Leonor Rivera married?

21.  What is the first drugstore established in Bayambang?

22.  Malangsi Fishtival is held in what month?

23.  What is the first resort in Bayambang? It is owned by Felipe Jr. and Tiffany de Vera located in Barangay Telbang.

24.  Before the coming of the Spaniards, Bayambang was sparsely populated and the natives lived in scattered cluster of huts. What is the original name of Bayambang?

25.   The well-known Ramos clan have produced at least two nationally famous show biz personalities. One is Wendell Ramos, and the other one is ____?

26.  Bayambang became a first-class municipality under the term of which mayor?

27.  The first gymnasium in Bayambang is now more than fifty years old, being built in the early 1960s. What is the name of the gymnasium?

28.  Who is the publisher of the first community paper of Bayambang?

29.  What is the first private hospital in Bayambang? Established in Sept. 25, 1996 along Juan Luna St., it has a 25-bed capacity.

30.  In Pangasinan, the biggest victory in the revolt against Spain took place in the Battle of Bayambang. Who is the leader of this revolt?

31.  What is the first private memorial park in Bayambang? It was established in March of 2003.

32.  In what year did Bayambang capture the Guinness World Record for the longest barbecue grill?

33.   Bayambang is known to produce the best fish delicacy called ____.

34.  This rice-based delicacy is unique to Bayambang, which is a variety of pop rice with a toasted flavor and a crunchy and chewy texture. It is traditionally manufactured in Amanperez. What is it called?

35.  Horrifying to outsiders, but a favorite of many in Bayambang is inlubi, the black rice cake made of burnt glutinous immature rice. What do you call the raw toasted rice which is pounded flat and looks like pinipig?

36.  Aside from binasuan, another folk dance that originated in Bayambang is the sayaw na sumisigay, a creative fisherfolk dance. Now, what is the name of the native dance group that admirably keeps these folk traditions alive, including the very popular sayaw ed tapew na bangko? Clue: Its name means “outstanding.”

37.  In 2007, Bayambang received P5M, a one-time payment by a single BayambangueƱo taxpayer in the person of Mr.Cezar T. Quiambao, President and CEO of what company?

38.  In September 4, 2018, a contract between the Municipality of Bayambang and a national artist was signed wherein the national artist was deputized to build a bronze statue of Gen. Emilio Aguinaldo to be erected originally at the town plaza.  Who is this national artist?

39.   In 2011, Bayambang’s foundation date was formally established by the National Historical Commission of the Philippines as April 5 of what year?

40.  In November 29, 2013, the bronze statue of Gen. Emilio Aguinaldo was unveiled in front of the Municipal Bldg. Pangasinan Governor Amado Espino Jr. was present together with relatives of Gen. Aguinaldo and municipal officials from what place?

41.   The first telephone system in Bayambang was installed in 1980 by which company?

42.  This BayambangueƱo was among the co-founders of Zero Waste Coalition. An environmentalist, he was into organic farming and operated GEO Farm in Brgy. Mangayao. Who is he?

43.  The first Pangasinan-Spanish dictionary has been written by a Spanish priest in Bayambang in the year 1865. The dictionary was brought to London by Dr. Jose Rizal and left it there. What is the name of the priest?

44.  The Gabaldon buildings of Bayambang Central School and PSU are a few of the only surviving heritage structures in our town. Who is this Isauro Gabaldon after whom this sort of architecture was adopted all over the country during the American era?

45.  Who is the first Miss Bayambang through a brain and beauty search held in April 18, 1993?

46.  Historically, the Poblacion area was often flooded at the onset of the rainy season. The ladies wore a wide-brimmed head gear during this season as protection from the rain. What is it called?

47.  Bayambang’s first private school was founded in 1935 with the name Mary Help of Christians Institution under the administration of the RVM sisters. What is its name?

48.  One of the many prides of PSU is the bamboo instrument band called Pangkat Kawayan. Who is the pioneering man behind it, who is also behind so many pioneering musical bands such as the Rondalla Band made up of PSU students from different levels?

49.  Who is the first pilot from Bayambang? A native of Brgy.Nalsian, he served as Liaison Officer of the Philippine Air Force.

50.  The first Institute of Women’s Studies was founded by a nun who is a true-blue Bayambanguena, descending from one of the old prominent clans of this town. What is her name?



Answer Key: 1. 77. 2. 118,205. 3. Gerry Lacuesta, Atty. Geruncio Lacuesta.  4. Flora Victoria. 5. Bayambang Central School. 6. Antonio Luna. 7. Bayambang Normal School. 8. Dominicans. 9. Kulibangbang, Balangbang, Alibangbang. 10. Cadre Site. 11. Estacion, Istasyon, Estasyon na Tren. 12. Sancagulis. 13. Sancagulis. 14. Anacbanua. 15. Christopher Gozum. 16. Pangasinan Normal School. 17. Carlos P. Romulo. 18. Calvo Bridge. 19. Leonor Rivera. 20. Henry Kipping. 21. Farmacia San Rafael. 22. April. 23. Rock Island Nature Resort. 24. Malunguey, Balunguey. 25. Donita Rose. 26. Leocadio de Vera. 27. Aldana Gymnasium. 28. Geruncio Lacuesta. 29. SeƱor Sto. NiƱo General Hospital. 30. Palaris, Juan Dela Cruz Palaris. 31. Hands of Heaven. 32. 2014. 33. Buro. 34. Gipang. 35. Deremen. 36. Matalunggaring Dance Troupe. 37. Stradcom. 38. Napoleon Abueva. 39. 1614. 40. Kawit, Cavite. 41. Digitel. 42. Edgar Guevara. 43. Fr. Lorenzo Fernandez Cosgaya. 44. An assemblyman. 45. Leilani Balansay. 46. Takuko. 47. St. Vincent Catholic School. 48. Rufino Menor. 49. Major Claro J. Camacho. 50. Sr. Mary John Mananzan.

References:

Dr. Clarita Jimenez. Bayambang Coffeetable Book (Manuscript)
Philippine Statistics Authority
bayambang.gov.ph

Sunday, November 11, 2018

FEATURE: On Standby 24/7



The staff of Bayambang’s Emergency Hotline (#4357) no doubt leads an interesting life. One might think watching live CCTV feeds everyday can feel like watching paint dry, but that is certainly far from reality. Out of curiosity, we’ve talked to a few key staff to get to know their work better, and we were rewarded with a wealth of startling discoveries.




Tolentino Temporal, a shift supervisor inside the container van, says there are 16 lay rescuers and 13 drivers working in three shifts. Four ambulances are on standby.

As expected, the most frequent calls, he reveals, are complaints about power interruption. On rainy days, many people call for updates on the weather. The most common emergency calls, however, are requests for ambulance, usually to transfer a patient from one hospital to another. Next are the frantic calls at night, requesting for help in cases of vehicular accidents.
           
Reports of crime such as robbery and shooting incidents are rare, but they do happen, Temporal says.
           
One such operator is Divino Martinez. He works during the night shift, with two of them per shift plus a reliever. The shifting schedule can be difficult for many, he says.

The operators receive the calls at the CCTV Command Center located on the second floor of the Sangguniang Bayan Building and across the container van. They are also the ones who monitor the live CCTV feeds.

Under the supervision of James Olegario, the LGU maintains a total of 92 wireless CCTV cameras scattered across the town.

Do they ever get prank calls? Martinez says yes, from time to time they do get prank calls, like in the case of someone claiming to have a stab wound or getting raped but their claims turned out to be fake news.
           
Temporal explains that the operators on duty who are duped into a prank often don’t follow the protocol, which is to verify the call by asking the caller’s name, number, location, and brief description of the incident, and calling them back.”



The most unusual call Martinez got so far is a call ordering McDonald burgers. “Sometimes may batang tatawag, tapos puro sigaw lang.”

Another staff, ambulance driver Oliver Mabulay, recounts: “Isa sa pinaka-weird na nasaksihan ko ay nung may nabanggang tricycle na pagkalakas-lakas kaya tumilapon palabas yung pasahero, pero wala ni isang galos o gasgas.”

Martinez has a long list of other memorable experiences. “Minsan may nagsuntukan, at maya-maya nagbabatuhan na sila ng case na puno ng Red Horse! Maraming instances na ang gulo ay nangyayari sa may videoke.”

When it comes to request for playback, usually it’s the police who comes for help, he says.

Then he volunteers: “Araw-araw, may budol-budol incident sa tapat ng CSI at CSFirst. Pero pag-ni-re-review namin, naka-alis na yung salarin, na hindi taga-rito.”

Don’t they feel traumatized by the things they witness first-hand and onscreen? “Sanayan lang,” Martinez shrugs.

But Mabulay says he knows of a number of colleagues giving up because they could no longer take it. “I know someone who quit after witnessing a bloody accident.”

So why is he still at it? “Palakasan na lang ng loob,” he laughs.



Temporal confirms that there are staff who couldn’t take it, and he had to startle them when they freeze on the job, telling them what steps to take best to save the victim from perishing. “Later on,” he says, “we just help each other with the debriefing process by recounting what happened.”

On October 18, 2017, Rowena P. Fernandez of Brgy. Bacnono reported an incident of theft in front of the Bayambang Water District’s office, after a tricycle went missing, and after requesting a playback of CCTV footages, they were able to trace the perpetrator and put him behind bars. Are there a lot of callers like Fernandez who get back to them to give thanks? Martinez says yes, and it feels so good, “the thought na nakatulong ka.”

Mabulay agrees. “Masarap sa feeling.”

Oftentimes, Temporal adds, clients offer the ambulance driver some tip as a way of giving thanks, but the policy of Mayor Cezar T. Quiambao and their boss, the head of the Public Order and Safety Office, Mr. Vivencio J. Ramos, is to decline. “We just routinely say, ‘Idagdag niyo na lang yan sa bibilhing gamot o pangangailangan. Masaya po kaming nagbibigay ng aming serbisyo sa taong bayan.’”

Mabulay says offers of tip are indeed tempting, “but we will surely hear a word from Mr. Ramos if we do accept.”“But we’d appreciate it if the beneficiary is considerate, like offering food or drinks if I am hungry and thirsty while waiting because some of the requests involve traveling to hospitals as far as Baguio or Manila.”

Do they ever get bored on the job? Temporal answers with an emphatic “No, in fact, it’s thrilling. I was once asked to transfer to another work station, but I respectfully said, ‘This is where the excitement is’.”

“Dapol tan Payawar na Tayug 1931”: A film about collective memory and forgetfulness

by R.S.O.
(A reflection on Christopher Gozum’s film, “Dapol tan Payawar na Tayug 1931”)




We often hear it said that, “History is written by the victors,” which means establishment historians normally do not write for the vanquished. So what does this say about the field of history – or the kind of history that we know?

Christopher Gozum poses this provocative question in his latest film “Dapol tan Payawar na Tayug 1931,” an opus he calls “creative documentary.” As most reviews have already noted, Gozum doesn’t so much as tell the story of the pocket uprising in the town of Tayug in Pangasinan in 1931 through the life of its peasant leader Pedro Calosa (Paul Cedrick Juan, Perry Diaz) as investigate it using three approaches while making do with sparse reference materials.

The first approach to solving the problem of the dearth of information is through the lens of a documentary filmmaker (Fe Ging-Ging Hyde) who’s out to uncover the truth bit by bit through research -- by reading the work of prescient authors of the past and tracing other facts through interviews with primary and secondary sources. This strategy results in the presentation of morsels of findings through photomontage and quotes.

The second strategy is through a black-and-white silent film that comes complete with classical music as background and the so-called ‘intertitles’ used at the time – a valiant attempt to recover that period of American occupation.

The third one is through the reenactment of the interview of Calosa made by the Pangasinan-Ilocano novelist F. Sionil Jose and American journalist David Sturtevant in 1966 by way of a grainy video and in the style of European arthouse films of the period, as knowledgeable critics note.

In this three-pronged approach characterized by deliberate repetitiveness and punctuated by high academic tone, Gozum cleverly shows how claims are validated, just like in scientific research and newswriting, which routinely require at least two or more credible corroborating sources – the more, the merrier, so to speak.

From all these sources painstakingly unfolds the history of Pedro Calosa and the cause he fought for as a hungry, because disenfranchised, peasant, no thanks to foreign intruders suddenly laying claim to what was not theirs. The viewer then becomes a part of Gozum’s research process and thus shares his little triumphs of discovery along the way.

Without deifying the messianic Protestant Christian yet anting-anting (amulet)-armed Calosa, Gozum silently takes us viewers to the long-winding road of discovery of one uncelebrated person’s life in a tumultuous period of Philippine history. He makes an otherwise forgotten character intriguing enough to follow for two hours with the unconventional filmic devise. “Dapol” soon becomes a ‘game’ of slow, painful recall of what was long-forgotten, then at the back of the mind comes the succession of whys and wherefores. (Why did we forget? Etc.)

In the end, it comes off as a condemnation of historical amnesia, for indeed forgetfulness – the reverse of the film’s deliberate repetitions – comes with the self-inflicted curse of repeating history, particularly its tragedies, as though they never took place. Isn’t that supposed to be the relevance of history as a field and school subject – to be a guide to the present and the future through the lessons learned by our forebears, so as not to repeat the mistakes committed?

But as we all know, man is often foolish, and there is that constant threat of man’s tendency to relive the past as though valuable lessons have not been learned, so maybe that should be where the greater precaution lies: humanity’s inherent neurosis and puzzlingly illogical choices in the face of difficulties and confusion.

The other important takeaway from Dapol is the implied importance of artists allied to the study of history as corroborators in the telling of stories of the ‘other’ – the photographers, novelists, documentarists, essayists/commentators, reporters from alternative media, and other oft-unnoticed artists and craftsmen from the margins who, knowingly or unknowingly, document history from the side of the ‘vanquished,’ i.e., from the point of view of ordinary people and their quotidian lives. …Artists and artisans otherwise considered by the mainstream as ‘nobodies’ but without whose work a particular age’s day-to-day realities would remain untold, if not erased – consigned to, as is often said, the “dustbin of history.”

(The author’s opinion is solely his own and does not necessarily reflect that of LGU-Bayambang.)