Pangasinan words to describe fruit flavor and texture

Pangasinan words to describe fruit flavor and texture

Pangasinan language has some unique words to describe fruit somewhere in this list:

State of Ripeness

maeta - unripe

aluto - ripe

gubal - a state of 'unripeness' in certain fruits (?)

tabal - the quality of ripeness in certain fruits like camachile (?) 

abeyew - hinog sa pilit; turned prematurely ripe, so it is no longer crunchy as desired but at the same time not at the mellow stage of ripeness as well.

adunel - got squashed in some parts

atuyak - squashed

abulok - rotten

biyakin (bi-'ya-kin) - an unripe stage of the mango fruit (the 'Hawaiian' variety is said to be best) that is perfect for its crunchiness and mild sourness

poypoy - ? ; as in "dalayap ya poypoy" 

nankakamulsit - like the plural form of atuyak-tuyak 

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State of Freshness

kapanburbor - freshly harvested; has freshly harvested quality

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Taste

masamit, malamis, malamlamis - sweet, very sweet

lamisan - sweetish

anapseng, anakseng - sour

mananam - delicious in the sense of being full of umami

masamit - delicious, even if it is not exactly sweet (masamit) 

magata - creamy (gata usually means coconut milk)

ampait - bitter 

maarat - mapait na mapakla; bitter and astringent

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Texture

makanot - fibrous, as in the case of fibrous fruits and root crops 

malamuteg - phlegm-like texture as in immature coconut meat 

mabuwer, magara, or magaralagar, magalareger - sandy 

mabago - furry or feathery 

masalangsang - crunchy

magalasagas, makalasakas, etc. - combination of crunchy, spongy, juicy, etc.

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Taste and Texture

ampasager - mapakla or the unpleasant, slightly astringent taste of certain unripe fruits, leaving a sticky, gummy sensation in the mouth and tongue. 

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I wonder whether we have words for malabo (to describe an old cottony mansanas) and maligat (to describe the preferred texture of kalubasa).